Join us and our furry friends for casual conversation and cute pets. Bring your pet and introduce them! Don’t have one? No Worries! All are welcome to drop in. RSVP at the link below, and we will send you the Zoom link 1 hour prior to the session.
Link: tinyurl.com/therapypetthursday
UCI is fortunate to have substantial open space, a feature that distinguishes the institution from most other major research universities. This presents a generational opportunity – how do we want to present ourselves, physically, to the world? To address this, we have redefined the concept of “outdoors” here at UCI, calling it our Naturescape, where institutionally, we can leverage that potential in ways that contribute to our core values. One of those core values is to embed health and wellbeing into all aspects of campus culture, emphasizing the interconnectedness between individuals and their environments.
Please join us for an informative session to learn more about current and upcoming campus initiatives helping to create a more holistic and health-promoting built environment. We will be joined by a panel of speakers who will provide insight on the vision and design concepts of Naturescape and its alignment with current wellbeing campus initiatives, including adoption efforts for the Okanagan Charter.
Speakers:
UCI Nature
Matt Deines – Senior Planner, Campus Physical and Environmental Planning
Doug Everhart – Director, Student Wellness & Health Promotion
Date: Wednesday, April 21
Time: 12:00 P.M. to 1:00 P.M.
Register: https://tinyurl.com/NatureandWellbeing
*Open to all UCI students, staff, and faculty
Join us and our furry friends for casual conversation and cute pets. Bring your pet and introduce them! Don’t have one? No Worries! All are welcome to drop in. RSVP at the link below, and we will send you the Zoom link 1 hour prior to the session.
Link: tinyurl.com/therapypetthursday
Lab grown meat derived from plant matter?! Sounds like Science Fiction, but really it’s the newest trend in the culinary world. Join us for a quick half hour session and learn all about plant-based alternative meats from our Registered Dietitian Nutritionist.